Sheep Kashkaval Cheese Bulgara 750g
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More than 700 products imported or produced by traditional recipes.
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Bulgarian Kashkaval from sheep's milk - Kashkaval is a traditional food used in most of the breakfast pastry. One of the most common dishes with kashkaval is kashkavalka which is a little pastry containing kashkaval inside and on top. Like in the other Balkan countries, it is a major substitute for all other kinds of cheese, especially in pizzas. It can even be breaded and pan-fried.
Made in Bulgaria.
